Italian coffee (Esdivsso) Esdivsso originally means fast, while Esdivsso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.
2014-10-17 Coffee knowledge boutique coffee science coffee common senseThe espresso machine is not difficult to operate, but it is not so simple to make delicious coffee. The espresso machine produces strong coffee, but it is relatively complicated. Generally speaking, after professional training, it is possible to extract a considerable level of fragrant espresso. If you have an espresso machine at home, practice it yourself ~ espresso machine points are complete
2015-05-26 Italian Coffee Machine Usage BasicsThe espresso machine is not difficult to operate, but it is not so easy to make delicious coffee. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, we can extract fragrant Espresso with a considerable level. If you have an espresso machine at home, practice it yourself.
2015-03-02 Italian coffee maker use basics common senseItalian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.
2015-02-03 Common fancy coffee type people often drink several kinds Italian EsItalian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.
2015-05-06 People often drink several coffee type introduction Italy EspreThe espresso machine is not difficult to operate, but it is not so easy to make delicious coffee. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, we can extract fragrant Espresso with a considerable level. If you have an espresso machine at home, practice it yourself.
2014-12-06 Coffee common sense coffee shop Italian coffee machine use operationPreparation: mocha pot, filter paper, coffee spoon, alcohol lamp, stove rack, coffee beans, grinder. 1. Fill with water. Note that the water level must not exceed the safety valve.② Powder loading. Note that the coffee powder should be ground to a fine, flat with a coffee spoon, plus a special filter paper for mocha pots.③ Screw the upper and lower parts of the mocha pot tightly, put the mocha pot on the alcohol stove rack, and ignite it. When the water in the kettle is heated,
2014-08-25 Mocha pot tutorialItalian coffee (Esdivsso) Esdivsso originally means fast, while Esdivsso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.
2015-11-07 Know these no coffee Italy Esdivsso which meansItalian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.
2015-03-18 Italian style coffee type introduction people regular drink several kinds Italian EsThe color of the oil had better be golden yellow and slightly brown, and the color of the oil is milky white, which is generally called insufficient extraction, while the preference for dark brown is excessive extraction. Insufficient extraction is generally reflected in the milky white color of oil, which may be due to insufficient powder, light filling force, low water temperature, coarse grinding of coffee powder, insufficient water pressure or coffee beans.
2016-10-24 Coffee feeling flow rate category taste manor area treatment introduction greaseItalian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.
2014-12-08 Boutique coffee basics common sense people often drink several kinds kinds ItalyCoffee maker brand: KEES item number: Speedster color classification: stainless steel panel function: Italian mode of use: semi-automatic coffee maker classification: pump pressure If youre a serious CoffeeGeek, you already know this machine. If you dont, go read our first look on it here. This is the Speedster Es
2016-01-14 Dutch Top Professional Italian Coffee Machine KEES Speedster1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then all we have to do is fill the coffee cup with black coffee about 30ml, and then use it.
2015-09-06 Coffee rookie classroom ? beating milk foam frequently asked questions handling methods manual playingCoffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability
2014-09-11 Coffee knowledge coffee machine operation coffee machine precautionsAt the end of steaming, the coffee beans will quickly change from white to light brown, and the coffee beans will continue to absorb heat to reach an explosion, and the coffee beans will expand from steaming to shrink and dehydrate, and the moisture content of the coffee beans will decrease rapidly. when the heat absorption reaches the extreme point of the coffee itself, there will be an explosive reaction, which is called an explosion. 3. The first explosion stage (before the end of the first explosion and the second explosion)
2016-06-05 El Salvador coffee beans flavor secondary roasting coffee when steaming ending1. Steaming stage: 00-10min; Dou-140C; this is the most important process of the endothermic reaction of coffee beans. At this stage, the beans will slowly expand, the color will change from green to white, and the moisture will slowly evaporate from the bean heart because of the heat absorption of the beans. Mother's mouth found that whether the coffee tastes good or not depends on this stage, when the water evaporates too quickly, it is easy to cause the bean heart not to be ripe.
2015-03-11 Professional coffee beans roasting four stage steaming -10min downFor milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2015-04-22 Coffee basics common sense shallow talk milking misunderstanding for milk foam like this a fewGestation period: before 1900, the perfect steam theory of coffee extraction in 1800, Archbishop D'Bello of Paris invented the drip coffee pot in 1818, and Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen.
2014-09-23 Coffee culture coffee machine history baristaMilk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down
2015-12-19 Italian style coffee making tutorials introduction understanding several milking misunderstanding milkCoffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability
2015-11-24 Italian coffee machine operation precautions how to okay protection